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The
flowers appear in threes, one female flower in between two male ones. Fruits
are roundish which turn purplish when they ripen.
Uses as food: In India, an edible starch
is extracted from the stem, and the palm heart eaten. Like other palms,
it is also tapped for sap which is made into palm sugar or fermented to
make toddy.
Other uses: The fuzz from the young
leaves are used as tinder to start a fire. The palm is also used in construction.
In India, the leaves are used for thatching or woven into household items,
the fibres from the leaf sheath are made into rope, and seeds made into
beads. However,
the fruit and the whole plant can cause severe itching because they contain
minute needle-like crystals.
LINKS
REFERENCES |
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- Ivan Polunin,
"Plants and Flowers of Singapore", Times Editions,
1987 (p. 120: description, habitat, distribution, photo).
- Wee Yeow Chin,
"A Guide to the Wayside Trees of Singapore", Singapore
Science Centre, 1989 (p. 50-51: description, habitat, photo).
- Science Club,
River Valley High School, "A Guide to the Flora and Fauna of
Schools in Singapore", Hillview Publications, 1991 (p. 45:
description, habits, habitat, photo).
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